Unlocking the Future: Central Oregon's Food Safety and Sustainability Summit

Deschutes County Health Services, the Central Oregon Community College Cascade Culinary Institute, and their partners are inviting the community to attend the inaugural Food Safety and Sustainability Summit in October. This event aims to bring together private businesses, government agencies, and non-profits to address pressing concerns related to food safety, food insecurity, and sustainability.

Empowering the Community: A Comprehensive Approach to Food Challenges

Fostering Food Safety Awareness

The Food Safety and Sustainability Summit will provide a platform for kitchen managers and community members to learn about the main risk factors leading to foodborne illness. Participants will gain insights into best practices for donating surplus food and strategies for reducing food waste, ultimately enhancing food safety and minimizing the risk of contamination. By addressing these critical issues, the summit aims to improve regulatory compliance, increase efficiency, and foster a greater sense of community assurance.

Tackling Food Insecurity

One of the key focuses of the summit will be addressing the issue of food insecurity in the region. Attendees will have the opportunity to learn about the various factors contributing to this challenge and explore innovative solutions to ensure that all members of the community have access to nutritious and affordable food. The summit will provide a collaborative environment for stakeholders to share their experiences, best practices, and innovative approaches to tackling food insecurity.

Promoting Sustainability through Composting and Emissions Reduction

Sustainability is a crucial aspect of the summit, and participants will have the chance to tour the composting and emissions systems at Knott Landfill. This hands-on experience will allow attendees to gain a deeper understanding of the importance of waste management and the role it plays in creating a more sustainable food system. By exploring these systems, the summit aims to inspire attendees to implement similar initiatives within their own organizations, ultimately reducing the environmental impact of food waste and promoting a more sustainable future.

Fostering Collaboration and Networking

The Food Safety and Sustainability Summit is designed to be a collaborative event, bringing together a diverse range of stakeholders to share their knowledge, experiences, and innovative ideas. Attendees will have the opportunity to network with peers, exchange best practices, and explore potential partnerships that can lead to tangible improvements in food safety, food security, and sustainability. This cross-pollination of ideas and expertise is expected to drive meaningful change and inspire new initiatives within the community.

Empowering Informed Decision-Making

The summit's comprehensive approach to food-related challenges will equip attendees with the knowledge and tools necessary to make informed decisions within their respective organizations and communities. By providing a platform for learning, discussion, and the exchange of ideas, the event aims to empower participants to implement effective strategies, optimize operations, and foster a more resilient and sustainable food system.

Investing in the Future of Central Oregon

The Food Safety and Sustainability Summit is a testament to the commitment of Deschutes County Health Services, the Central Oregon Community College Cascade Culinary Institute, and their partners to the well-being and prosperity of the Central Oregon region. By addressing critical food-related challenges, the summit is poised to drive positive change, improve community resilience, and lay the foundation for a more sustainable and equitable future.